Flatbread Pizzas
Ingredients - anything you fancy on your pizza! I had...
- onion
- sweetcorn
- jarred peppers
- courgette
- mushroom
- basil
- tomato sauce
- grated cheese
Along with...
- flatbreads
- salad leaves
- spinach
- seed mix for salad sprinkling (idea courtesy of Laura at Keeping Slim and Getting Stylish!)
1. Chop all your pizza toppings, sauce up your flatbreads and add toppings.
2. Cook on gas mark 5 for 20 minutes.
3. Mix up your salad leaves and spinach.
4. Add salad to plate and sprinkle with seeds. Serve pizza!
Yum!
3 comments:
Looks delicious and healthy and I'm impressed by how organised your worktop is!!!(I'm from the "dollop" school of cookery)
I can't take any credit for the tidy vegetables - that was entirely Oliver's handiwork! What you can't see is my pile-up of a pizza ha! x
YUM! homemade pizza is the BEST
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